1 cup of softened cannabis butter
1 cup of granulated sugar
1/2 teaspoon of salt
1 box (preferably 7.4oz) Alpine Spiced Apple Cider Instant Original Drink Mix.
1 teaspoon of vanilla extract
1 teaspoon of baking soda
1/2 teaspoon of baking powder
1 teaspoon of ground cinnamon
3 cups of all purpose flour
1 bag (14oz) of Kraft Caramels
Preheat oven to 350 degrees. Place parchment on cookie sheets.
In a bowl, mix together flour, baking soda, baking powder and cinnamon.
With an electric mixer, beat together butter, sugar and salt with all 10 packages of Apple Cider drink mix powder, until light, fluffy and creamy.
One at a time, mix in eggs and vanilla, beat well.
Gradually pour in flour to mixture. Mix until blended well.
Place mixture in refrigerator for around one hour. Scoop out the cookie dough about the size of a walnut. Flatten each ball of dough in the palm of your hand slightly. Push the unwrapped caramel into center of dough and seal dough around it, covering completely. Place on parchment sheets about 2 inches apart.
Bake 12-14 minutes or until light brown on edges. Recipe makes about 4 dozen.